~ Ingredients ½ kg vermicelli or sevaiyya, roasted 10 almonds 6 pistas 10 gm cashew nuts 10 gm raisins A few strands of saffron ½ tsp elaichi powder 1 cup sugar 1½ glass of milk 2 tbsp oil for frying
~ Method In a deep bottomed vessel, fry all the dry fruits in oil till they turn light brown.
Add the milk, sugar and vermicelli.
Cook on slow fire for 10 minutes till it thickens.
The sevaiyya is ready.
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