quote: Originally posted by: "I'm told I'm a good cook..but yuh know that can be very subjective..so I take it with a grain of salt! Family and friends fave about the following that i make: Appetizer: Three Meat Eggroll/Cheesy Garlic Biscuit (like at Red Lobsters) Entre : BBQ Brisket Dessert : Black Forest Triffle/ Pina Colada Bread Pudding "
Pina Colada Bread Pudding? Oh wow.....all of that is mouth-watering.
BTW..when in the week do u make all those...so I can make sure that I join u then..hehehe
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quote: Originally posted by: "Pina Colada Bread Pudding? Oh wow.....all of that is mouth-watering.BTW..when in the week do u make all those...so I can make sure that I join u then..hehehe"
Well i usually do the bread pudding in the Fall and Winter months, it's great served warm with a rum sauce..yuh free then?
