Hello everyone, i'm new to this blog.. I'm a multimedia designer, and currently a homemaker. I saw ur cool chat and wanted to share some recipes which i have tried and tested in home.. it's so easy and tastes great... everyone can try this..
Ingrediants:
4 Lijjat Pappads (black pepper flavour) 1 Tomatoe 2 small Onions Fresh Coriander leaves-half bunch Oil for frying.
Process: 1.Fry the pappad and put them aside. 2.Chop the tomatoes,onions and coriander leaves into small pieces. 3. Sprinkle these chopped pieces onto the fried pappad and your snack is ready to eat. is'nt it a cool one?
Ingrediants: 500 gms Maida(All purpose flour not self raising.) 1 tsp Red chillie powder 1 tsp Salt A pinch of Asafoetida 1 tbsp Ghee 1/2 kg Cooking Oil
Process: 1. Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well. 2. Make into balls and roll into very thin large chappathis. 3. Make cuts using a knife by drawing a no.of parallel lines to cut them into diamond shaped peices. 4. Deep fry these in oil. Drain and pack in a air-tight container for longer shelf life.
try these and tell me whether you liked it or not. Next time wen i log in i'll share the recipe for making quick and easy samosas. alright then seeya..