Green Chicken

~ Ingedients
1 kg chicken, cut into medium-sized pieces
100 gm cashew nuts
6 cloves of garlic
1 piece of ginger (approximately 2 inches)
1 green chillies
1 small bunch coriander leaves
1 tsp jeera
1 tsp salt
1 tbsp of oil

~ Method
Wash the chicken thoroughly and keep it aside.

Make a paste of the garlic, ginger, green chillies, coriander and jeera.

Make a separate paste of the cashew nuts.

In a kadai, fry the green masala in oil for a minute.

Add the chicken pieces and salt and fry on slow flame till done.

Add the cashew paste and cook for two minutes.

Serve garnished with slit green chillies and coriander leaves.

This is best eaten with chapattis.