Ingredients:

Bhindi (okra/ladies fingers) 1/2 kg;
Onions chopped, 1 /2 cup;
Coriander leaves chopped, 1 Tbsp;
Skim yoghurt 1/4 cup;
Cooking oil 2 tsp;
Water 1/2 cup

Spices:

Red chilli powder. 1 tsp;
Salt to taste;
Garam masala 1/4 tsp;
Ginger 1/2 inch root or 1 tsp paste;
Turmeric powder 1/4 tsp;
Cumin (jeera) 1/4 tsp

Preparation:

Wash bhindies and cut them into small pieces.

Take 1/2 of onions and grind with ginger and spices. Add this to yoghurt. Add some water and mix well to make a paste.

Heat a non sticking skillet and pour oil. When oil becomes hot add the remaining onions. Fry on medium heat till the onions turn light brown, about 5-7 minutes.

Add the yogurt paste. Fry for 5-7 minutes while stirring. This will result into a mesh texture separating oil.

Add bhindies, mix well, Add remaining water and cover it with a lid.

Let it cook for about 5 minute on medium heat.

Remove from flame and sprinkle coriander leaves.